Macaroni, Beef & Corn Casserole
Ingredients
- 2 Cup uncooked macaroni
- 1 Pound ground beef
- 1 Can cream style corn
- Salt
- 1 Tbsp. vegetable oil
- 1 medium onion (chopped)
- 1 Can cream of mushroom soup
- Pepper
Instructions
- Cook macaroni in 2-quarts water with the oil.
- Brown ground beef and onion.
- After draining macaroni, mix all ingredients together.
- If necessary it can thinned with a small amount of milk.
- Bake at 325° for 30 minutes.
Notes
Credit by: Bruce Carlson
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