Chicken Breasts In Wine

Sandi's Recipe Collection

Chicken Breasts In Wine

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Servings: 4
Author: Sandi


  • 4 chicken breasts - boned
  • salt & pepper
  • 3 tbsp. sweet butter
  • 1 1/2 cup white wine
  • 1/2 cup almonds blanched, slivered & toasted
  • 1/2 lb. seedless white grapes


  • Flatten breasts slightly and season with salt and pepper.
  • Melt butter in heavy skillet and saute chicken until lightly browned. 
  • Transfer to shallow casserole.
  • Add wine to skillet, stir to scrape out the brown glaze, and pour over chicken. 
  • Cover casserole and put in a 350 degrees oven. 
  • After 40 minutes add almonds and grapes. 
  • Continue baking about 15 minutes longer or until chicken is tender. 


Credit: Kathy Stocking, Communications

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