Carrot Marinade

Sandi's Recipe Collection
Sandi's Recipe Collection

Carrot Marinade

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Author: Sandi


  • 2 lbs. carrots sliced into julienne strips
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/4 cup vinegar
  • 1 tsp. sweet basil
  • 2 tsp. almond flavoring
  • 1 small onion sliced very thin
  • 1 small green pepper sliced very thin
  • 1 - 8 oz. bottle Italian salad dressing


  • Slice carrots and cook until tender-crisp, drain. 
  • Heat sugar, oil and vinegar until sugar dissolves, combine with basil, almond and salad dressing. 
  • Toss carrots with onions and peppers, pour marinade over. 
  • Cover and refrigerate 24 hours. 


Credit: Helen Nuce, Finance

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