Bran Muffins
Ingredients
- 1 cup flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups bran
- 1 cup milk
- 1/2 cup molasses
- 1 egg well beaten
- 3/4 cup seeded raisins
Instructions
- Mix and sift flour, soda and salt.
- Add other ingredients.
- Bake in buttered muffin tins 25-30 minutes (or until done).
Notes
Credit: Viola Fontaine, City Clerk
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