Beer Stew

Sandi January 12, 2019
0 Comments
Sandi's Recipe Collection

Beer Stew

No ratings yet
Print Pin Rate
Cook Time: 8 hours
Author: Sandi

Ingredients

  • 3 to 5 lbs. beef stew meat
  • 1 bay leaf
  • 2 cloves garlic
  • 21 oz beer
  • 2 pkgs. Maggie's Oxtail Soup mix or dry beef soup mix

Instructions

  • Combine all ingredients. 
  • Cover tightly. 
  • Cook at 250° for 8 hours. DON'T PEEK! 

Notes

Serve over noodles or rice.
Credit: Sue Harris, Finance
Categories: Main Course, Slow Cooking, Air Fryer & Instant Pot

Related Articles

Responses

Your email address will not be published. Required fields are marked *

Recipe Rating