Beef Stroganoff

Beef Stroganoff

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Author: Sandi


  • 1 to 1 1/2 lbs. of round steak or sirloin
  • 1/4 cup dry venoouth
  • 1 can beef gravy
  • 1 large onion
  • 1 can sliced mushrooms
  • 2/3 cup sour cream
  • 2 tsp. catsup
  • 1 tsp. dry mustard


  • Trim the fat off meat and cube.
  • Put 3 tbsp. of butter in heavy skillet, brown meat on all sides and then take meat out.
  • Cook onion (sliced) in pan until it is transparent.
  • Add drained can of sliced mushrooms, 1 can of gravy; 2 tbsp. of catsup; 1 teaspoon of dry mustard; 1/4 cup of dry venoouth; 1/2 teaspoon of salt; 1/8 teaspoon pepper; and put meat back into the pan.
  • Stir everything up and taste for more salt.
  • Cook gently (uncovered) for 20 minutes.
  • In the last five minutes, add sour cream (don't let it boil!)


Credit: Dawn Joralemon, Housing Authority

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