Baked Asparagus
Ingredients
- 6 tbsp. margarine melted
- 24 fresh asparagus spears
- 4 tbsp. diced onion
- 4 tbsp. chopped celery
- 4 tbsp. parmesan cheese
- 1/2 cup bread crumbs
- salt and pepper to taste
Instructions
- Heat oven to 375°. Put melted butter in shallow baking dish, approximately 11 x 7. Line bottom with asparagus spears. Mix onion, celery, cheese, crumbs, salt and pepper. Spread evenly over asparagus cover and baked 45 minutes.
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