Baked Asparagus

Sandi's Recipe Collection
Sandi's Recipe Collection

Baked Asparagus

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Author: Sandi Weber


  • 6 tbsp. margarine melted
  • 24 fresh asparagus spears
  • 4 tbsp. diced onion
  • 4 tbsp. chopped celery
  • 4 tbsp. parmesan cheese
  • 1/2 cup bread crumbs
  • salt and pepper to taste


  • Heat oven to 375°. Put melted butter in shallow baking dish, approximately 11 x 7. Line bottom with asparagus spears. Mix onion, celery, cheese, crumbs, salt and pepper. Spread evenly over asparagus cover and baked 45 minutes. 

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