Aunt Mona’s Rolls
Ingredients
- 1 1/4 cup water
- 2 pkgs. yeast
- 1 tbsp. sugar
- 1 cup milk
- 6 tbsp. shortening
- 1/2 cup sugar
- 1 tsp salt
- 7 cup sifted flour
- 3 eggs beatin
Instructions
- Dissolve yeast & 1 tbsp sugar in lukewarm water. Scald milk, add shortening, sugar & salt.
- Cool to lukewarm.
- Add 2 cups flour to make batter.
- Add yeast & beaten eggs, beat well.
- Add remaining flour.
- Place in greased bowl.
- Let rise till double in bulk, about 2 hrs.
- When light, punch down & shape into tea ring, clover leaf rolls or cinnamon rolls.
- Let rise, bake at 375 degrees 15 -20 minutes.
Notes
Makes approximately 4 doz clover leaf rolls.
Credit: Sue Harris, Finance
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