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Artichoke Rice Salad

Artichoke Rice Salad

Sandi's Recipe Collection

Artichoke Rice Salad

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Servings: 6
Author: Sandi


  • 1 pkg. Chicken flavored rice mix (7 oz)
  • 2 green onions - thinly sliced
  • 1/2 green pepper - chopped
  • 8 stuffed green olives - sliced
  • 2 jars marinated artichoke hearts
  • 1/4 tsp curry powder
  • 1/3 cup mayonnaise


  • Cook rice as directed on package, but omit butter.
  • Let rice cool in a bowl for 1 hour.
  • Drain artichoke hearts and reserve marinade.
  • Mix the marinade with the mayonnaise and curry.
  • Then mix all together.


Credit: Kathy Stocking, Communications

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