- 2-7 oz. cans tuna drained & flaked
- 1 10 1/2 oz. can cream of celery soup undiluted
- 1 cup applesauce
- 2 tbsp. finely chopped onion
- 4 cups fresh bread crumb
- 1/4 cup oleo melted
- Combine all but buttered crumbs.
- Layer half of tuna mix into greased 1 1/2 qt. casserole; 1/2 of crumbs, 1/2 of tuna and top with crumbs.
- Bake at 375° 30 minutes.
Credit: Sandy (Mrs. Phil) Kessler, Fire